Cogshall
Cogshall
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Cogshall is a mango selected in Bokeelia, Florida, on Pine Island, likely originating as a Haden seedling. Historical records indicate the family name was spelled “Coggeshall.” Though it received limited attention in the 1940s and was largely maintained in Miami-Dade County collections, the variety was later promoted by Carl and Richard Campbell in the 1990s through Fairchild Tropical Botanic Garden for its compact growth, reliable production, and quality fruit.
The fruit are medium-sized, oval-oblong, with yellow skin and a red blush. Flesh is very soft, fiberless, and freestone, with a classic mango flavor that is moderately sweet with stonefruit notes. The skin is edible, and the seed is monoembryonic. Fruit can overripen quickly and is best eaten soon after maturity.
Trees have a manageable, compact habit. Flowers and fruit can be susceptible to anthracnose in humid regions, and blooms may be prone to powdery mildew. Cogshall shows resistance to bacterial spot and rot.
In Florida, it is an early-season mango, typically ripening from May through June, making it a popular choice for coastal growers seeking a classically flavored, reliable mango with superior growth and fruit quality compared to Haden and Glenn.
Flavor - Classic
Country - USA / Florida
Season - Early
