Hong Sa
Hong Sa
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Here’s a reworked version in your style, with the facts intact but phrasing refreshed:
This mango originates from Thailand and is often enjoyed while still green.
The fruit is large and sigmoid in shape, mostly yellow with hints of pink blush at the apex. The flesh is yellow, fiberless, and carries a sweet, aromatic Thai-style flavor.
A small 'Hong Sa' tree was acquired in 2018 and fruited for the first time in 2021. The tree develops thick stems, large leaves, and a compact, dense canopy reminiscent of Nam Doc Mai #4.
Hong Sa is a later mid-season variety, typically ripening in July. The fruit can be moderately prone to mango bacterial black spot and rot, and may also suffer from stem-end rot.
Flavor - Thai
Country - Thailand
Season - Mid to Late
