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Julie

Julie

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Julie is a West Indies mango, with origins debated between Trinidad and Jamaica, sometimes called “Saint Julien.” Introduced to Florida in 1907 (USDA PI 21515), it has contributed to the ancestry of many Florida varieties, including Sophie Frey, Ice Cream, Graham, Super Julie, Juliette, and Little Gem.

The fruit are small, oval, and slightly boxy, typically green with a hint of pink blush at maturity. The flesh is very soft with minimal fiber, rich in spice and often carrying a pronounced coconut note, paired with abundant sweetness. The seed is monoembryonic.

Julie trees are naturally dwarf with compact, horizontal growth and dense canopies, easily kept under 10 feet while still producing fruit. They flower multiple times during winter, sometimes yielding ultra-early crops from April to May, though most fruit ripens early season between June and July. Trees tend to produce many male flowers, and interior Florida conditions may reduce fruit set, though Julie is fairly resistant to powdery mildew and highly resistant to mango bacterial black spot.

Flavor - Coconut / Indian-Alphonso

Country - Trinidad - Jamaica

Season - Early

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