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Magshimim

Magshimim

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The Magshimim mango is an Israeli cultivar developed through careful breeding to thrive in the country’s unique, arid climate. Emerging from the same innovative horticultural programs that produced varieties like Maya and Kent, it reflects Israel’s focus on high-quality tropical fruit production.

The fruit is valued for its balance of sweetness and aroma, traits that make it appealing both commercially and to consumers. Magshimim is notable for its adaptability, consistent yield, and fruit quality, standing as a product of modern agricultural research rather than chance selection. It exemplifies Israel’s ability to combine scientific cultivation with fruit excellence, producing a mango suited to both local growth conditions and market expectations.

Flavor: Classic

Country: Israel

Season: Mid

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