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Mekong

Mekong

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This mango originated from the breeding program of David Sturrock in West Palm Beach, Florida, and is the result of a cross between Edward and a Philippine-type mango. It was named Mekong because of its visual resemblance to Mangifera mekongensis, despite having no genetic relationship to that species. Very few trees are known to exist, and fruiting specimens appear to be extremely rare.

The fruit are medium-sized, kidney-shaped, and turn yellow at maturity. The flesh is orange, firm, and completely fiberless, with a distinctive flavor profile that blends Thai-style sweetness with a noticeable Indian resinous undertone. This unusual combination sets it apart from more conventional dessert mangos. The seed is polyembryonic.

Mekong has shown reliable production and exhibits strong resistance to anthracnose, along with apparent resistance to mango bacterial black spot, making it notable from a disease-resilience standpoint.

It is considered a mid-season mango, typically ripening from late June through July. The tree itself is very old, with a vertical growth habit and a dense canopy, giving it a more upright and compact appearance compared to spreading varieties.

Flavor: Thai / Indian hybrid

Country: Florida – USA

Season: Mid

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