Thai Everbearing
Thai Everbearing
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Thai Everbearing is a mango from Thailand, named for its tendency to flower and fruit outside the normal season, though it is not truly everbearing. Its behavior is similar to Chokanon, with occasional off-season blooms that can result in scattered off-season fruit.
The fruit are very small, often compared in size to turpentine mangos. They ripen to yellow with a slight orange blush. The flesh is yellow, fiberless, and contains a polyembryonic seed. Flavor is distinctly Thai, dominated by floral and honey notes with only a trace of resin. Despite the pleasant eating quality, the fruit is frequently overlooked because of its small size.
Trees grow at a slow to moderate pace with a spreading growth habit. Production is consistent but generally light to moderate, especially when total yield is weighed against fruit size.
Thai Everbearing shows good resistance to anthracnose and has not shown notable susceptibility to bacterial black spot or rot, making it a dependable option in more disease-prone environments.
The primary season is early, with fruit typically ripening from June through July.
Flavor – Thai
Country – Thailand
Season – Early
